Preheat oven to 160 c Prepare brownie tin by spraying with cooking spray & line with baking paper.

Place the chocolate & butter saucepan over a low heat & melt until smooth. Leave to cool slightly.

Cool slightly.

Place sugar, flours, baking powder & cocoa in a bowl & mix together.

Add the eggs to the chocolate mixture & mix until combined.

Add the chocolate mixture to the flour mix. Then mix until combined.

Pour the mixture in to the prepared tin.

Cook for 30 - 40 min or until set.

Cool in the tin.

Cut into 16 Squares. Serve with a dusting of icing sugar & whipped cream.