1. In a large bowl, whisk together the flour, baking powder, bi-carb soda, salt & sugar.

2. Add the sourdough starter, milk, egg & oil. Mix until combined.

3. Heat the frying pan on a medium heat & spray with cooking spray.

4. Spoon ¼ cup of batter in to the hot pan. Cook until the pancake forms bubbles on the top, then flip.

5. Cook for 2 minutes or until pancake is cooked through.

6. Serve with your favorite toppings