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Sourdough Zucchini Quinoa Fritters

Abundant Food Co
Prep Time 10 mins
Cook Time 10 mins
Course Blog, Recipes
Servings 6


  • 1 cup sourdough starter
  • 1 tsp bicarb soda
  • 2 tbsp vegetable oil
  • 1 egg beaten
  • 0.5 cup milk or milk substitute
  • 0.5 cooked quinoa
  • 1 grated zucchini
  • 1 cup plain flour
  • 1 tsp salt
  • 1 tsp baking powder


  • In a large bowl, whisk together the flour, baking powder, bi-carb soda & salt.
  • Add the grated zucchini, cooked quinoa, sourdough starter, half of the milk, egg & oil. Mix until combined. Add more milk until mixture is a thick batter consistency.
  • Heat the frying pan on a medium heat & spray with cooking spray.
  • Spoon ΒΌ cup of batter in to the hot pan. Cook for 2-3 minutes then flip. Cook for another 2-3 minutes until fritter is golden and cooked through.
  • Remove to a plate and cover with a tea towel to keep warm while you finish cooking the others.