Swedish meatball are a family favorite they are delicious, super easy to make from scratch & really budget friendly. To save time in the kitchen make a double batch & freeze half to use later.
These meatballs are so tender & moreish that you may not get to freeze those extras you made for later.
abundant food co Swedish meatballs
Serve them with buttered pasta, creamy mash potatoes or fluffy rice & add garden salad too.
Enjoy, Kerri
Swedish Meatballs
Ingredients
- 2 slices of white bread
- 2 cup boiling water
- 2 tsp beef stock powder
- 0.25 cup cream
- 2 tbsp plain flour
- 2 tbsp vegetable oil
- 0.25 tsp ground nutmeg
- 0.5 tsp ground cinnamon
- 1 egg
- 500 gram minced beef
- 1 medium onion
- 0.25 cup milk
- Salt & pepper to season
Instructions
- Remove the crusts from the bread & tear it into small pieces & place in a small bowl with the milk, let stand for 5 minutes.
- Grate onion.
- In a large bowl place mince beef, egg, onion, nutmeg, cinnamon & bread. Combine all of the indigents together & roll into golf ball sized balls.
- Heat the oil in a large frying pan over medium to high heat. Cook the meatballs turning to brown on all sides. Using a slotted spoon transfer to a plate.
- Add the stock powder to the boiling water in the measuring jug
- Add the flour to the frying pan, cook stirring for 1 minute. Slowly add the stock & cream to the flour mix, stirring as you add it.
- Bring sauce to the boil, then add the meatballs.
- Reduce heat to medium & cook for 10 minutes or until meatballs are cooked through & sauce has thickened.
- Serve with creamy mashed potatoes & steamed vegetables.
