Food sourdough bread

Sourdough bread

Sourdough bread, really is there anything better!

Like most fermented foods sourdough is the epitome of slow-foods. So don’t be freaked out by how long it takes to make your sourdough bread. There is a lot of waiting around while the magic happens.

This recipe is super easy. Let’s be honest bread is super easy, there are a few tricks and I will teach you those over the next few weeks in my online classes & Instagram posts.

I have been teaching bread making for a really long time and have been making bread ever since I was able to stand on a chair next to my Nona & knead that dough. In my family, we mostly made one type of bread, which was our family’s pane di casa (bread of the house), every family has their own recipe & way of doing it. It’s the same with the wine, the pasta, the salami, the sauce ect. That’s The Magic. Traditions that are passed down generation by generation.

As a result of COVID-19 Lockdown we have pull those traditions out again and that’s a good thing. Wouldn’t it be awesome if you started your own family sourdough bread making tradition?

In future blog posts I am planning to share these recipes as well as some that I have developed from my time as a Country Show entrant. I was super competitive and won heaps of Blue Ribbons.

Lastly have fun; cooking & food are about shared experiences, making memories & enjoyment.

X Kerri

PS: here is the link to the starter recipe you going to need it or a starter that has been gifted to you.

Food small sourdough bread

Sourdough Bread

Abundant Food Co
Prep Time 12 hrs 15 mins
Cook Time 30 mins
Total Time 12 hrs 45 mins
Course Blog, Recipes
Servings 8

Ingredients
  

  • 4 cup plain flour
  • 1 tbsp salt
  • 1.5 cup Sourdough starter
  • 1.25 cup water

Instructions
 

  • Mix flour & salt together in a large bowl
  • Stir in sourdough starter
  • Add 1 cup of water & combine. The add the rest of the water a little at a time, until you have a ball of dough.
  • Tip the ball of dough out on to a floured work surface & knead by hand for 10 minutes, until it is smooth & elastic.
  • Put the dough into a floured bread tin/pan and allow to rise at room temperature for 12 hours (over night)
  • Heat oven 220C
  • Bake bread for 30 minutes or until cooked. Bread is cooked when it sounds hollow when you knock on it.
  • Turn out of tin and cool n a wire rack.

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