Makes 12 Large or 36 mini

Ingredients:

400gm Sausage meat

300gm mince steak

1 onion

1 carrot

1 small zucchini

½ sweet potato

1 cup bread crumbs

1 egg

2 table spoons tomato paste

salt & pepper

3 sheets of puff pastry (thawed)

2 table spoons of milk

1 tablespoon of sesame seeds

Method:

Pre-heat oven to 200°C

Line 2 baking tray with baking paper .

Finely chop the onion & place in a large mixing bowl.

Grate the carrot, zucchini & sweet potato & add to the mixing bowl.

Add both of the minces, bread crumbs, egg,  tomato paste, salt & pepper.

Mix together & divide into 6 equal portions.

Cut pastry sheets in half.

Roll a portion of mince mixture into a sausage shape & place along the center of the pastry.

Brush one edge of the pastry with water & roll up, sealing the edges together.

Cut the sausage rolls into equal sizes. To make 12 cut the 6 sausage in half, to make 36 cut them into 6 pieces each.

Place on to baking tray seam side down, brush with milk & sprinkle with sesame seeds.

Bake for 20min, then reduce heat to 180°C for 10min & cook until golden.

Let's keep in touch!

Join my mailing list to receive great tips, delicious recipes and the latest news and updates from me.

Thank you for signing up, I'll be in touch soon.