Makes 12 Large or 36 mini


400gm Sausage meat

300gm mince steak

1 onion

1 carrot

1 small zucchini

½ sweet potato

1 cup bread crumbs

1 egg

2 table spoons tomato paste

salt & pepper

3 sheets of puff pastry (thawed)

2 table spoons of milk

1 tablespoon of sesame seeds


Pre-heat oven to 200°C

Line 2 baking tray with baking paper .

Finely chop the onion & place in a large mixing bowl.

Grate the carrot, zucchini & sweet potato & add to the mixing bowl.

Add both of the minces, bread crumbs, egg,  tomato paste, salt & pepper.

Mix together & divide into 6 equal portions.

Cut pastry sheets in half.

Roll a portion of mince mixture into a sausage shape & place along the center of the pastry.

Brush one edge of the pastry with water & roll up, sealing the edges together.

Cut the sausage rolls into equal sizes. To make 12 cut the 6 sausage in half, to make 36 cut them into 6 pieces each.

Place on to baking tray seam side down, brush with milk & sprinkle with sesame seeds.

Bake for 20min, then reduce heat to 180°C for 10min & cook until golden.

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