Spring is in the air.
YAY! its Spring. Finally in Melbourne the weather has gotten warmer during the day.
This means I can safely change the weekly meal plans to lighter meals & add some salads.
So as of this week soups are replaced with salads & I’ve changed a few other things too.
In the next few weeks I’ll be launching my meal plan subscription service, the subscription will include a weekly meal plan, shopping list & recipes.
Cooking Master Classes are starting in October too, all the info will be posted on Facebook.
Weekly Meal Plan 21
Monday: Italian – Vegetable Lasagna
Tuesday: 20 minutes – Spicy Lamb Pizza
Wednesday: Meatless -Roast Pumpkin & Feta Tarts
Thursday: Salad – Fattoush Style salad
Friday: Chicken – Chicken Pad Thai
Saturday: Burgers, wraps Ect – Lamb Burger
Sunday: Classic dish – Roast Pork with pistachio stuffing & hasselback potatoes
Sweet Treat: Apple Cinnamon crunch cake
Breakfast: Quinoa cakes with smoked salmon & cream cheese.