by Kerri | Mar 28, 2020 | Blog, Recipes
Sourdough Starter Culture This requires patience it takes 2 weeks to grow this starter culture. It also gets quite stinky (like gym socks) around the middle of the process. It makes the best authentic Sour Dough Bread so it’s well work the effort. Day 1: In a large...
by Kerri | Jan 27, 2020 | Blog, Meal Plans, Recipes
Week 2 Meal Plan Hey Everyone, It’s week 2 of the Summer Weekly Meal Plan. I hope you have had a great week & that the weekly meal plan helped you get your week organized and helped you cure your chaos. This week we will build on what we learnt last week &...
by Kerri | Jan 21, 2020 | Recipes
So easy & quick. This seared haloumi with zucchini & basil is so quick & easy you will be making it again and again. It comes from one of my favorite Vegetarian cook books. The Australian Women’s Weekly fast fresh vegetarian. This is a gorgeous book...
by Kerri | Jan 21, 2020 | Recipes
My most asked for Gluten Free recipe. This Chocolate Brownie recipe is my most asked for Gluten Free recipe. It’s so easy too. It’s also the most requested thing my kids friends ask if I’ve made when they come over. You will be the star at you next...
by Kerri | Jan 21, 2020 | Recipes
SaveSummer Vegetable Quiche Quiche is one of those great dishes that can be used for lunch or dinner, you could even serve it for breakfast. It’s got eggs, that makes it a breakfast food right! Once you master it, it will be on high rotation because it’s...
by Kerri | Nov 28, 2018 | Recipes
Swedish meatball are a family favorite they are delicious, super easy to make from scratch & really budget friendly. To save time in the kitchen make a double batch & freeze half to use later. These meatballs are so tender & moreish that you may not get to...
