Sourdough Zucchini Quinoa Fritters

These fritters are seriously the best. The quinoa adds a little nuttiness to the batter and is another way to used up that sourdough discard. Ok to be honest here, I had a bunch of stuff that was not quite enough to make a whole meal and I HATE throwing food away,...

Sauteed Brussels Sprouts – Recipe

Even the kids will be asking for more. This Sauteed Brussels Sprouts recipe elevates this humble vegetable from yuk to yum in 20 minutes. These little green nuggets of goodness are full of Omega-3 fatty acids, fiber, and Vitamin C.  They jazz up any meal and go great...
Sticky Date Pudding

Sticky Date Pudding

Sticky Date Pudding Sticky date pudding is one of those quintessential desserts, that you just have to order when you see it on a menu. Seeing it’s 2020 and we aren’t going out to eat. You can now make it at home with this super easy recipe. It’s the...
Chocolate Chip & Oat Cookies

Chocolate Chip & Oat Cookies

Chocolate Chip & Oat Cookies “A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Circa 1938, Ruth Graves Wakefield added chopped up bits from a...
Sourdough Pancakes

Sourdough Pancakes

Sourdough Pancakes are seriously the best pancakes ever! Apart from using up your discarded sourdough starter, they make the lightest, fluffiest pancakes and they keep for ages. You will want to make a double batch because one batch wont last long. Once you have made...
Sourdough Bread

Sourdough Bread

Sourdough bread, really is there anything better! Like most fermented foods sourdough is the epitome of slow-foods. So don’t be freaked out by how long it takes to make your sourdough bread. There is a lot of waiting around while the magic happens. This recipe...
Sourdough Bread

Sourdough Starter

Sourdough Starter Culture This requires patience it takes 2 weeks to grow this starter culture. It also gets quite stinky (like gym socks) around the middle of the process. It makes the best authentic Sour Dough Bread so it’s well work the effort. Day 1: In a large...

Weekly Meal Plan 3 – 2020

Hey! Welcome to Week 3. We are into the last month of Summer here in Australia & down here in Melbourne the weather is all over the place. While that’s not that unusual it the highs have been crazy hot & the lows stupidly cold. Weekly Meal Plan. Use this...

Meal Plan 2020 -2

Week 2 Meal Plan Hey Everyone, It’s week 2 of the Summer Weekly Meal Plan.  I hope you have had a great week & that the weekly meal plan helped you get your week organized and helped you cure your chaos. This week we will build on what we learnt last week &...

Seared Haloumi with Zucchini & Basil

So easy & quick. This seared haloumi with zucchini & basil is so quick & easy you will be making it again and again. It comes from one of my favorite Vegetarian cook books. The Australian Women’s Weekly fast fresh vegetarian. This is a gorgeous book...

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