by Kerri | Apr 21, 2020 | Recipes
Sourdough bread, really is there anything better! Like most fermented foods sourdough is the epitome of slow-foods. So don’t be freaked out by how long it takes to make your sourdough bread. There is a lot of waiting around while the magic happens. This recipe...
by Kerri | Mar 28, 2020 | Blog, Recipes
Sourdough Starter Culture This requires patience it takes 2 weeks to grow this starter culture. It also gets quite stinky (like gym socks) around the middle of the process. It makes the best authentic Sour Dough Bread so it’s well work the effort. Day 1: In a large...
by Kerri | Feb 25, 2020 | Blog, Meal Plans
Hey! Welcome to Week 3. We are into the last month of Summer here in Australia & down here in Melbourne the weather is all over the place. While that’s not that unusual it the highs have been crazy hot & the lows stupidly cold. Weekly Meal Plan. Use this...
by Kerri | Jan 27, 2020 | Blog, Meal Plans, Recipes
Week 2 Meal Plan Hey Everyone, It’s week 2 of the Summer Weekly Meal Plan. I hope you have had a great week & that the weekly meal plan helped you get your week organized and helped you cure your chaos. This week we will build on what we learnt last week &...
by Kerri | Jan 21, 2020 | Recipes
So easy & quick. This seared haloumi with zucchini & basil is so quick & easy you will be making it again and again. It comes from one of my favorite Vegetarian cook books. The Australian Women’s Weekly fast fresh vegetarian. This is a gorgeous book...
