by Kerri | Sep 23, 2020 | Recipes
These fritters are seriously the best. The quinoa adds a little nuttiness to the batter and is another way to used up that sourdough discard. Ok to be honest here, I had a bunch of stuff that was not quite enough to make a whole meal and I HATE throwing food away,...
by Kerri | Sep 4, 2020 | Blog, Dinner, Recipes
Even the kids will be asking for more. This Sauteed Brussels Sprouts recipe elevates this humble vegetable from yuk to yum in 20 minutes. These little green nuggets of goodness are full of Omega-3 fatty acids, fiber, and Vitamin C. They jazz up any meal and go great...
by Kerri | Aug 20, 2020 | Recipes
Sticky Date Pudding Sticky date pudding is one of those quintessential desserts, that you just have to order when you see it on a menu. Seeing it’s 2020 and we aren’t going out to eat. You can now make it at home with this super easy recipe. It’s the...
by Kerri | Aug 16, 2020 | Recipes
Chocolate Chip & Oat Cookies “A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Circa 1938, Ruth Graves Wakefield added chopped up bits from a...
by Kerri | Aug 7, 2020 | Recipes
Sourdough Pancakes are seriously the best pancakes ever! Apart from using up your discarded sourdough starter, they make the lightest, fluffiest pancakes and they keep for ages. You will want to make a double batch because one batch wont last long. Once you have made...
